Bloody Mozzarella Eyeballs
A spooky and fun appetizer featuring mozzarella balls transformed into creepy eyeballs, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Mozzarella Balls
- Black Olives, sliced
- Marinara Sauce
Instructions
- Prepare the ingredients by gathering all items and setting a fun mood.
- Drain the mozzarella balls and pat them dry with a paper towel.
- Slice the black olives into thin circles.
- Assemble the eyeballs by pressing an olive slice into the center of a mozzarella ball.
- Create the “blood” by pouring marinara sauce in a serving dish and placing the mozzarella eyeballs on top.
- Chill in the fridge for about 30 minutes if desired.
- Serve the assembled dish with optional garnish of fresh basil leaves.
Notes
For a twist, try using spicy arrabbiata sauce or fill the mozzarella with pesto for a herby flavor.
Nutrition
- Serving Size: 2 eyeballs
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Halloween, spooky appetizer, mozzarella, party food, easy recipes