Blueberry Lemon Popsicles
A refreshing homemade treat made with juicy blueberries and zesty lemon juice, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Blueberries (fresh or frozen)
- 2 Tablespoons Fresh Lemon Juice
- ¼–⅓ cup Honey
Instructions
- Prep your ingredients: Start by rinsing your fresh blueberries under cool water. If you’re using frozen blueberries, there’s no need to thaw them.
- Blend it all together: In a blender, combine your blueberries, fresh lemon juice, and honey. Blend on high for about 30 seconds.
- Taste & adjust: Taste your mixture to see if it needs more sweetness or lemon.
- Fill the molds: Carefully pour your blueberry mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks: If your molds have a slot for popsicle sticks, place them in now.
- Freeze: Pop those molds into the freezer for at least 4-6 hours.
- Unmold the popsicles: Once frozen solid, run warm water over the outside of your molds for a few seconds.
Notes
These popsicles can be served on their own or paired with a sparkling lemonade for summer gatherings. Experiment with ingredients for different flavors!
Nutrition
- Serving Size: 1 popsicle
- Calories: 55
- Sugar: 11g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: popsicles, blueberry, lemon, summer treat, homemade, dessert