Brownie Fudge Swirl Ice Cream
Indulge in a delicious Brownie Fudge Swirl Ice Cream made with rich brownie chunks and decadent hot fudge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup brownie chunks
- 1/2 cup hot fudge sauce
- 1/4 cup cocoa powder
- A pinch of salt
Instructions
- Prepare Your Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully dissolved.
- Chill the Mixture: Pour it into an airtight container and refrigerate for at least 2 hours or overnight.
- Churn Time: Pour the chilled mixture into your ice cream maker and churn according to instructions, usually about 20-30 minutes.
- Adding Brownie and Fudge: Slowly fold in the brownie chunks and drizzle in the hot fudge sauce, swirling gently.
- Freeze Your Ice Cream: Transfer to a lidded container and freeze for at least 4 hours or until firm.
- Ready to Serve: Let it sit for about 10 minutes at room temperature before scooping.
Notes
For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, dessert, brownie, fudge, homemade
Find it online: https://ivoryapron.com/brownie-fudge-swirl-ice-cream/