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Burger Bowls

A delightful twist on classic burgers that brings together juicy beef, crispy potatoes, and all your favorite toppings without the bun mess.

Ingredients

Scale
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 23 medium potatoes
  • 2 tablespoons olive oil (divided)
  • 500 grams lean beef mince
  • Lettuce (shredded)
  • Cheese (dairy-free or regular)
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (Dijon or yellow)
  • 1 teaspoon pickle juice
  • ½ teaspoon garlic powder (for the dressing)
  • ½ teaspoon smoked paprika (for the dressing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cube the potatoes into bite-sized pieces.
  3. Drizzle 1 tablespoon of olive oil over your cubed potatoes and sprinkle with smoked paprika, salt, and black pepper.
  4. Toss until evenly coated.
  5. Spread the seasoned potato cubes onto a baking sheet lined with parchment paper.
  6. Roast in the oven for about 25-30 minutes, flipping them halfway through.
  7. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
  8. Add the lean beef mince and sprinkle with garlic powder, onion powder, oregano, and salt.
  9. Break up the meat with a spatula and sauté until browned, about 7-10 minutes.
  10. Mix together the mayonnaise, ketchup, mustard, pickle juice, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika in a small bowl.
  11. Grab your favorite bowl and layer with shredded lettuce, cooked beef, crispy potatoes, shredded cheese, and pickle slices on top.
  12. Drizzle your sauce across the top and enjoy!
  13. Snap a picture of your beautiful bowl!

Notes

These Burger Bowls can be customized to accommodate dietary preferences, making them versatile for any occasion.

Nutrition

Keywords: burger bowls, easy dinner, comfort food, family meal, customizable recipe