Candy Corn Bark
A nostalgic and festive treat perfect for Halloween gatherings, made with white chocolate and candy corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate Chips
- 2 cups Candy Corn
- Optional Toppings:
- Nuts (chopped pecans or almonds)
- Dried Fruit (cranberries)
- Sea Salt
Instructions
- Prepare your workspace by cleaning and organizing the area, ensuring you have a baking sheet lined with parchment paper, a microwave-safe bowl, and a spatula.
- Melt the white chocolate in the microwave-safe bowl in 30-second intervals, stirring in between until smooth and fully melted.
- Pour the melted white chocolate onto the prepared baking sheet and use a spatula to spread it out evenly, about 1/4-inch thick.
- Add the candy corn while the chocolate is still warm, tucking them in slightly to adhere to the chocolate.
- Add optional toppings like nuts, dried fruits, or a sprinkle of sea salt for added flavor.
- Chill the bark in the refrigerator for about 60 minutes until set.
- Break the chilled bark into irregular pieces and enjoy!
Notes
For uniform pieces, consider scoring the chocolate with a knife before chilling. Store in an airtight container for 1-2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Candy Corn, Halloween Treats, No-Bake Recipes
Find it online: http://ivoryapron.com/candy-corn-bark/