Caprese Salad
A vibrant Italian classic salad made with fresh mozzarella, ripe tomatoes, and aromatic basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ripe Tomatoes
- Fresh Mozzarella Cheese
- Basil
- Balsamic Glaze (or Balsamic Vinegar)
- Olive Oil
- Salt and Pepper
Instructions
- Prepare your ingredients by washing the tomatoes and slicing them.
- Slice the mozzarella into rounds.
- Arrange the salad by alternating layers of tomato and mozzarella on a platter.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately at room temperature.
Notes
For variations, try adding avocado, olives, or grilled ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Keywords: Caprese Salad, Italian Salad, Fresh Ingredients, Summer Salad
Find it online: https://ivoryapron.com/caprese-salad/