Creamy, Dreamy Cheeseburger Soup
A rich and creamy cheeseburger soup that brings comfort and warmth on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes (Yukon Gold or Russet)
- 1 cup chopped carrots
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Oil for cooking
- Salt and pepper to taste
Instructions
- Brown the beef in a large pot over medium heat for 5-7 minutes. Drain excess grease.
- Add the vegetables (potatoes, carrots) and season with salt and pepper. Sauté for 3-4 minutes.
- Pour in the beef broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in the milk and cheddar cheese until melted and combined.
- Simmer on low for 5 minutes, adjusting consistency with more broth or milk if needed.
Notes
Garnish with crispy bacon bits, sour cream, chives, or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger soup, comfort food, cozy recipes, autumn recipes, creamy soup
Find it online: https://ivoryapron.com/cheeseburger-soup/