Cheesy Beef and Potato Soup
A warm, hearty soup made with ground beef, tender potatoes, and creamy cheddar cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the beef in a large pot over medium heat, breaking it apart with a wooden spoon for about 5-7 minutes until browned.
- Sauté the onion with the beef for 3-4 minutes until translucent.
- Incorporate the diced potatoes, mixing well.
- Add the beef broth and bring to a gentle simmer, scraping the bottom of the pot.
- Simmer for 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Adjust seasoning as necessary.
- Garnish with parsley and serve.
Notes
Feel free to experiment with different cheeses and add-ins like greens or spices for a unique twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: soup, beef, potatoes, cheesy soup, comfort food