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Cheesy Ground Beef and Rice Casserole

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A warm and cheesy dish perfect for cozy family dinners, combining lean ground beef, fluffy rice, and gooey cheese.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a large skillet over medium heat until browned, about 5 to 7 minutes.
  3. Add the diced onion and garlic, sauté for another 3-4 minutes.
  4. Mix in the cooked rice and combine well.
  5. Create the creamy mixture by adding cream of mushroom soup, milk (or broth), paprika, and seasoning.
  6. Add 1½ cups shredded cheddar cheese, then transfer to a greased 9×13-inch baking dish.
  7. Transfer the mixture and bake for about 25-30 minutes until bubbling and golden on top.
  8. Serve hot, optionally garnished with chopped parsley.

Notes

This casserole can be made ahead of time and is very adaptable; consider adding black beans for a Mexican twist.

Nutrition

Keywords: casserole, comfort food, ground beef, easy dinner, family recipe

Find it online: https://ivoryapron.com/cheesy-ground-beef-and-rice-casserole-2/