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Cheesy Meatball Subs

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A delicious comfort food featuring juicy meatballs, rich marinara sauce, and melted mozzarella cheese, all wrapped in a warm hoagie roll.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 4 hoagie rolls
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the meatball ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper.
  3. Form the meatballs: Scoop out about 2 tablespoons of the mixture and roll it into a ball.
  4. Bake the meatballs: Place the meatballs on a baking sheet and bake for about 20-25 minutes, until they are browned and cooked through.
  5. Simmer the marinara sauce: Heat the marinara sauce in a medium saucepan on low.
  6. Assemble the subs: Toss the cooked meatballs in the sauce and load them into the hoagie rolls.
  7. Top with mozzarella: Sprinkle shredded mozzarella over the subs.
  8. Broil for gooey goodness: Broil for another 2-3 minutes until the cheese is bubbling.
  9. Serve: Remove from the oven, let cool for a minute, then enjoy!

Notes

Feel free to experiment with different meats and sauces. These subs are versatile and can be customized to your taste.

Nutrition

Keywords: meatball subs, cheesy subs, comfort food, easy recipes, Italian food

Find it online: https://ivoryapron.com/cheesy-meatball-subs/