Cheesy Zucchini Breadsticks
Delicious cheesy zucchini breadsticks that are crispy on the outside and gooey on the inside, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the zucchini by shredding and squeezing out excess moisture.
- Mix all ingredients in a large mixing bowl until well combined.
- Line a baking sheet with parchment paper.
- Shape the mixture into small rectangles on the baking sheet.
- Bake for about 15-20 minutes until golden and firm.
- Add the topping mozzarella cheese and bake for an additional 5-10 minutes.
- Cool on the baking sheet for 5 minutes before serving.
Notes
Serve with marinara sauce for dipping. Can be frozen and baked straight from the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: zucchini breadsticks, cheesy appetizer, gluten-free snacks, vegetable recipes
Find it online: http://ivoryapron.com/cheesy-zucchini-breadsticks/