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Double Chocolate S’mores Cookies

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A delicious twist on the classic campfire treat, these cookies combine gooey marshmallows, rich chocolate, and graham crackers for a nostalgic dessert experience.

Ingredients

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  • 12 tbsp unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups + 3 tbsp all-purpose flour
  • 2/3 cup unsweetened Dutch cocoa powder
  • 1/2 cup mini semi-sweet chocolate chips
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 22 large marshmallows
  • Graham cracker chunks and crumbs (for topping)
  • Dark chocolate bar pieces (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheets by lining them with parchment paper.
  3. Cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg, egg yolk, and vanilla extract, mixing until combined.
  5. Incorporate the dry ingredients in a separate bowl, then gradually mix them into the wet ingredients.
  6. Add the mini chocolate chips and fold them into the dough.
  7. Chill the dough in the fridge for about 30 minutes.
  8. Form medium-sized balls of dough and place them on the prepared baking sheet.
  9. Add 1-2 marshmallows and graham cracker chunks on top of each cookie.
  10. Bake for 10-12 minutes or until the edges are set.
  11. Top each cookie with a piece of dark chocolate right after baking.
  12. Cool for 5 minutes before transferring to a wire rack.

Notes

For best results, chill the dough to prevent spreading and achieve a chewy texture.

Nutrition

Keywords: s'mores, cookies, chocolate, dessert, baking

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