Chicken Bubble Biscuit Bake Casserole
A comforting Chicken Bubble Biscuit Bake Casserole that combines fluffy biscuits with savory chicken and creamy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your chicken by shredding it and placing it in a large mixing bowl.
- Mix the creamy sauce by combining cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper in the bowl with chicken.
- Transfer the chicken mixture to a greased 9×13-inch baking dish and spread it evenly.
- Prepare the biscuits by cutting each one into quarters.
- Sprinkle the biscuit pieces across the top of the chicken mixture.
- Add the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the biscuits are golden brown.
- Garnish with parsley and let cool for 5 minutes before serving.
- Dig in and enjoy!
Notes
Feel free to customize this recipe with different proteins or add vegetables for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, casserole, biscuit bake, comfort food, family dinner
Find it online: https://ivoryapron.com/chicken-bubble-biscuit-bake-casserole-2/