Chicken Bubble Biscuit Bake Casserole
A comforting casserole featuring a creamy chicken filling topped with fluffy biscuits and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (8 oz) refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your chicken by shredding it into bite-sized pieces.
- Mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and some salt and pepper in a large bowl.
- Add in the shredded cheddar cheese and fold until well combined.
- Assemble the chicken mixture into a greased 9’x13′ casserole dish and top with pieces of biscuit dough.
- Bake for about 25-30 minutes until the biscuits are golden-brown and bubbly.
- Let it rest for 10 minutes before serving.
Notes
Serve with fresh herbs or a garden salad. You can customize the recipe with different cheeses or add veggies for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, comfort food, easy recipes, family dinner
Find it online: https://ivoryapron.com/chicken-bubble-biscuit-bake-casserole/