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Cilantro Lime Pasta Salad

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A refreshing and zesty pasta salad bursting with flavors of lime, cilantro, and creamy avocado, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup fresh corn (cut from the cob or frozen)
  • 1 cup cherry tomatoes (halved)
  • 1/2 red onion (diced)
  • 1 avocado (diced)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 2 limes
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Prepare the Veggies: While the pasta cooks, chop the red onion, halve the cherry tomatoes, and chop the cilantro. Cut kernels off the corn if using fresh.
  3. Make the Dressing: In a bowl or jar, combine lime juice, olive oil, salt, and pepper. Shake or whisk until combined.
  4. Combine Everything: In a large bowl, combine cooled pasta, corn, tomatoes, onion, avocado, and cilantro. Drizzle dressing on top and gently toss.
  5. Taste and Adjust: Taste the salad and add more lime juice or salt as needed.
  6. Chill and Serve: Cover and chill in the fridge for at least 30 minutes before serving.

Notes

For a creamy avocado, ensure it’s ripe. Toss with lime juice if preparing in advance to prevent browning.

Nutrition

Keywords: pasta salad, summer recipes, healthy salad

Find it online: https://ivoryapron.com/cilantro-lime-pasta-salad/