Coconut Popsicles
Delicious and creamy coconut popsicles that transport you to a tropical paradise, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 1/2 cup coconut cream
- 1/4 cup agave syrup or maple syrup
- 1/4 cup lime juice
- Zest of 1 lime
- Pinch of salt
Instructions
- Combine ingredients in a mixing bowl: coconut milk, coconut cream, agave syrup, lime juice, lime zest, and a pinch of salt. Whisk until smooth.
- Pour the mixture into popsicle molds, leaving space at the top.
- Freeze the molds for about 240-360 minutes, or until completely frozen.
- Unmold the popsicles by running warm water over the outside of the molds and gently pulling on the sticks.
- Enjoy! Best served immediately, but can be stored in a zip-top freezer bag for later.
Notes
For added creativity, try folding in chunks of fruits or dipping in chocolate!
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut, popsicles, summer, dessert, vegan, tropical