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Cookie Butter Cookies

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Delightful, soft cookies made with cookie butter for a warm, sweet treat.

Ingredients

Scale
  • 1 cup cookie butter (Biscoff)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Mix the sugars and cookie butter in a large mixing bowl until smooth and creamy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. Sift the flour, baking soda, and salt in a separate bowl, then gradually incorporate this into the wet mixture.
  4. Incorporate the chocolate chips until evenly distributed.
  5. Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
  6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until golden on the edges.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can freeze the dough before baking for later enjoyment. Chill the dough for thicker cookies if needed.

Nutrition

Keywords: cookies, cookie butter, dessert, sweet treat, baking

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