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Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Indulge in the rich flavors of garlic butter steak bites paired with creamy, spicy Cajun Alfredo twisted pasta—a perfect dish for special gatherings or an elevated weeknight meal.

Ingredients

Scale
  • 1.5 pounds sirloin steak (or chicken/turkey)
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • Olive oil for cooking

Instructions

  1. Prep Your Ingredients: Start by gathering all your ingredients. Wash and dry your steak (or chicken/turkey), then cut it into bite-sized pieces.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add your twisted pasta and cook according to package instructions until al dente (about 8-10 minutes). Save about a cup of the pasta cooking water before draining it.
  3. Sear the Steak: While your pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan. Once it’s shimmering, add your steak bites (or chicken/turkey). Sear for about 3-4 minutes until they’re browned.
  4. Add Garlic and Butter: Lower the heat to medium and add the butter. Let it melt, then add minced garlic and stir for about a minute until it’s fragrant.
  5. Combine the Sauce: Pour in the heavy cream and add the Cajun seasoning. Let it simmer for a few minutes until the sauce thickens slightly.
  6. Finish with Cheese: Toss in the grated Parmesan cheese and stir until it’s melted and the sauce is luscious.
  7. Mix in the Pasta: Add the cooked twisted pasta and toss everything together until the pasta is coated. Adjust with reserved pasta water for consistency.
  8. Serve It Up: Transfer to a serving dish and garnish with chopped parsley or extra Parmesan cheese.

Notes

For a stunning presentation, serve in wide bowls and pair with a crisp side salad and warm, crusty bread.

Nutrition

Keywords: steak bites, Cajun alfredo, creamy pasta, comfort food, dinner party