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Ham and Potato Corn Chowder

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A warm and hearty chowder featuring smoky ham, creamy potatoes, and sweet corn, perfect for cozy evenings.

Ingredients

Scale
  • 4 strips bacon
  • 1/2 medium onion, chopped
  • 2 sticks celery, chopped
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 4 cups chicken broth or stock
  • 1 cup heavy (or whipping) cream
  • 2 cups frozen corn
  • 1 pound smoked ham, chopped
  • 2 large Russet potatoes, peeled and diced
  • 1/4 teaspoon Italian seasoning
  • 1 pinch cayenne pepper (optional)
  • Salt and pepper, to taste

Instructions

  1. Cook the bacon: Start by placing the bacon strips in a large pot over medium heat. Cook until they’re crispy, about 5-7 minutes. Transfer to a paper towel-lined plate and set aside, leaving the drippings in the pot.
  2. Sauté the vegetables: Add the chopped onion and celery to the drippings. Sauté for 4-5 minutes until softened.
  3. Add garlic and flour: Toss in the minced garlic and stir for another minute. Sprinkle in the flour and cook for 1 minute.
  4. Incorporate the broth: Gradually pour in the chicken broth while stirring to avoid lumps. Bring to a gentle boil, then reduce to a simmer.
  5. Add the potatoes and corn: Toss in the diced potatoes and frozen corn. Simmer for 15-20 minutes or until potatoes are fork-tender.
  6. Stir in ham and cream: Once the potatoes are tender, stir in the chopped smoked ham and heavy cream. Let simmer for another 5 minutes.
  7. Season and serve: Add Italian seasoning, cayenne pepper, and salt and pepper to taste. Serve hot, garnished with crumbled bacon.

Notes

Feel free to substitute ingredients for health preferences, such as using turkey bacon or a gluten-free flour blend.

Nutrition

Keywords: chowder, soup, comfort food, ham, potato, corn

Find it online: https://ivoryapron.com/creamy-ham-potato-corn-chowder-one-pot-dinner/