Melt In Your Mouth Potatoes
Experience the comforting delight of Melt In Your Mouth Potatoes, featuring a buttery exterior and a creamy interior that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs (900 g) Yukon Gold or baby potatoes
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 3 cloves garlic (finely minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- ½ cup (120 ml) chicken or vegetable broth
- Fresh parsley (chopped for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub your Yukon Gold or baby potatoes under cool running water.
- In a large bowl, whisk together the melted butter, olive oil, minced garlic, salt, black pepper, and herbs (if using).
- Add the potatoes to the bowl and toss them in the butter mixture until they’re thoroughly coated.
- Spread the potatoes in a single layer in a large baking dish or on a parchment-lined baking sheet.
- Carefully pour the chicken or vegetable broth around the potatoes in the baking dish.
- Pop those potatoes into the preheated oven and roast for about 30-40 minutes.
- Once they’re golden brown, sprinkle optional fresh parsley over the top for a pop of color.
Notes
To enhance flavors, feel free to experiment with different herbs and add cheese or a spicy twist!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: potatoes, side dish, vegetarian, comfort food, baking