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Creamy Tomato Basil Soup

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A cozy and comforting bowl of creamy tomato basil soup, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh, ripe tomatoes, chopped
  • 1/2 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Crushed red pepper (optional, for serving)

Instructions

  1. Wash your tomatoes and basil. If using whole tomatoes, core and roughly chop them. For garlic, peel and mince it.
  2. Heat olive oil in a large pot over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Add chopped tomatoes and bring to a simmer, cooking for 10-15 minutes.
  4. Season with salt and pepper, then use an immersion blender to puree the soup until smooth.
  5. Return to the pot if using a regular blender, stir in the cream, and let simmer for 5 minutes.
  6. Taste and adjust seasoning before serving.
  7. Ladle the soup into bowls, drizzling with olive oil and garnishing with basil and crushed red pepper.

Notes

For added richness, serve with a swirl of cream or a drizzle of good olive oil. This soup pairs beautifully with crusty bread or a fresh garden salad.

Nutrition

Keywords: tomato soup, basil soup, creamy soup, vegetarian recipe, comfort food

Find it online: https://ivoryapron.com/creamy-tomato-basil-soup-20-minutes-weeknight-ready/