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Bang Bang Tofu

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A crispy, golden tofu dish coated in a creamy, tangy sauce that balances sweet and spicy flavors, perfect for plant-based meals.

Ingredients

Scale
  • 1 14–16 oz block extra-firm tofu, pressed and cubed
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1–2 tablespoons cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper (to taste)
  • ¼ cup mayonnaise
  • 1 ½ tablespoon sweet Thai chili sauce
  • 1 ½ teaspoon Sriracha
  • ½ teaspoon rice vinegar
  • Optional for serving: cooked jasmine or white rice, shredded purple cabbage, julienned carrots, sliced cucumber, avocado, edamame

Instructions

  1. Press the tofu to remove excess moisture for about 15-30 minutes.
  2. Prepare the sauce by mixing mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar until well combined.
  3. Cut the pressed tofu into even cubes or triangles.
  4. Season the tofu with soy sauce, olive oil, garlic powder, paprika, cornstarch, salt, and black pepper.
  5. Choose your cooking method: air fryer or pan-frying.
  6. Mix the crispy tofu with the prepared sauce to coat each piece.
  7. Assemble the dish with rice and toppings as desired.

Notes

For extra crunch, air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through. Adjust spice levels to personal preference.

Nutrition

Keywords: Bang Bang Tofu, Vegan Tofu Recipe, Crispy Tofu, Plant-Based Meals, East Asian Cuisine

Find it online: https://ivoryapron.com/crispy-bang-bang-tofu-15-minute-air-fryer-pan-fried/