Puff Pastry Donuts
Delicious and fluffy puff pastry donuts that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- Vegetable oil (for frying)
- 2 cups powdered sugar
- 4 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Roll out the pastry on a lightly floured surface to about 1/4 inch thickness.
- Cut out circles from the pastry using a round cookie cutter.
- Heat the oil in a deep frying pan until it reaches about 350°F (175°C).
- Fry the donuts for 2-3 minutes on each side until golden brown.
- Drain on paper towels and let cool slightly.
- Whisk the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Glaze the cooled donuts and let the glaze set.
Notes
For variation, try rolling the donuts in cinnamon sugar or adding jam before frying.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: donuts, puff pastry, dessert, sweet treats, breakfast