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Irresistibly Crunchy Garlic Parmesan Roasted Zucchini

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Crispy, cheesy, and utterly delightful roasted zucchini infused with garlic and Parmesan.

Ingredients

Scale
  • 4 medium zucchinis, sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare a rimmed baking sheet lined with parchment paper.
  3. Wash the zucchinis under cold water, then slice them into 1/4-inch thick rounds.
  4. Toss the sliced zucchini with olive oil in a large mixing bowl.
  5. Add minced garlic, Italian seasoning, salt, and black pepper to the zucchini and toss again.
  6. Spread the seasoned zucchini rounds in a single layer on the baking sheet.
  7. Sprinkle grated Parmesan cheese generously over the top.
  8. Roast in the preheated oven for about 20-25 minutes, stirring halfway.
  9. Check for crispiness and a slight browning.
  10. Garnish with fresh parsley before serving.

Notes

For added flavor, drizzle with balsamic glaze or lemon juice before serving. Avoid overcrowding the baking sheet to prevent steaming.

Nutrition

Keywords: zucchini, roasted vegetables, garlic parmesan, side dish

Find it online: https://ivoryapron.com/crispy-garlic-parmesan-roasted-zucchini/