Honey Butter Skillet Corn
A delightful side dish combining the sweet and savory flavors of corn, butter, and honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 oz.) packages frozen corn, thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon pepper
Instructions
- Get Your Skillet Hot: Heat a large skillet over medium heat.
- Melt the Butter: Add the 3 tablespoons of butter once your skillet is hot.
- Sauté the Corn: Add the thawed corn to the skillet and stir it frequently for about 5-7 minutes until heated through.
- Incorporate Honey: Drizzle your 2 tablespoons of honey over the corn and stir gently.
- Add Cream Cheese: Drop in the softened cream cheese in dollops and mix until melted.
- Season It Up: Sprinkle the coarse sea salt and pepper, stirring to combine.
- Cook and Tray It Up: Allow everything to simmer together for an additional minute before plating.
Notes
This recipe can be made ahead of time and reheated before serving. Feel free to add fresh herbs or other variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: corn, sides, honey butter, easy recipe, summer dish