Crispy Rotisserie Chicken Tostadas
Delicious and easy-to-make tostadas topped with juicy rotisserie chicken and fresh veggies—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free Option Available
Ingredients
Scale
- 4 Tostada Shells
- 2 Cups Shredded Rotisserie Chicken
- 1 Cup Refried Beans
- 1 Cup Shredded Lettuce
- 1 Cup Diced Tomatoes
- 1/2 Cup Shredded Cheese (Cheddar or Mexican Blend)
- 1/4 Cup Sour Cream
- 1/4 Cup Salsa
- 1 Avocado, Sliced
- Cilantro for Garnish
- Lime Wedges
Instructions
- Prepare the Tostada Shells by warming them in the oven or frying tortillas until crispy.
- Shred the Rotisserie Chicken into bite-sized pieces.
- Heat the Refried Beans in a small saucepan over low heat.
- Assemble the Tostadas by layering refried beans, shredded chicken, lettuce, tomatoes, and cheese on the tostada shells.
- Add Toppings like sour cream, salsa, avocado, and cilantro.
- Serve with lime wedges on the side for a zesty kick.
Notes
Feel free to customize your tostadas with your favorite toppings and try different variations for a unique twist!
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Tostadas, Rotisserie Chicken, Easy Recipes, Quick Meals, Mexican Food
Find it online: https://ivoryapron.com/crispy-rotisserie-chicken-tostadas/