Crock Pot BBQ Pulled Chicken
Uncomplicated, flavorful BBQ pulled chicken made in a crock pot—perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken by rinsing and patting dry.
- Make your sauce by combining BBQ sauce, chicken broth, Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, and onion powder in a bowl.
- Layer the chicken in the crock pot and pour the sauce over it, coating the chicken well.
- Set the crock pot on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the crock pot after cooking, mixing with the sauce.
- Taste test and adjust seasoning as needed.
Notes
Great served on brioche buns or over rice with coleslaw.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 6g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: pulled chicken, crock pot, BBQ, slow cooker
Find it online: https://ivoryapron.com/crock-pot-bbq-pulled-chicken/