Crunchy French Toast
A delightful twist on classic French toast, this recipe features a crunchy coating of Fruity Pebbles for a fun breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (brioche, challah, whole-grain, or gluten-free)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Prepare your setup: Gather all ingredients and clear space on your countertop.
- Whisk the egg mixture: In a bowl, combine eggs, milk, and vanilla extract until frothy.
- Crush the cereal: Place Fruity Pebbles in a bag and gently crush them, then pour into a flat dish.
- Dip and coat: Dip one slice of bread in the egg mixture for about 10 seconds, then transfer to the cereal.
- Press for crunch: Press the bread into the cereal so it’s evenly coated.
- Fry away: Melt butter or oil in a pan and fry the coated bread for 2-3 minutes on each side until golden.
- Serve hot: Transfer to a warm plate and drizzle with maple syrup.
Notes
For variations, try coconut flakes, mini chocolate chips, or different types of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast, breakfast, Fruity Pebbles, easy recipe, nostalgic cooking
Find it online: https://ivoryapron.com/crunchy-french-toast/