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Dairy-Free Chicken Alfredo

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A delightful and creamy dairy-free chicken alfredo that satisfies even the biggest dairy lovers.

Ingredients

Scale
  • 1 ¼ lbs Chicken Breast (diced small)
  • 1 ¾ tsp Sweet Smoked Paprika
  • 1 ½ tsp Oregano
  • 1 ½ tsp Garlic Powder
  • ½ tsp Thyme
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • 12 oz Gluten-Free Farfalle
  • 4 tbsp Dairy-Free Butter
  • 2 tbsp Minced Onion
  • 2 tsp Italian Seasoning
  • 1 tsp Garlic Powder (for the sauce)
  • ½ tsp Salt (for the sauce)
  • 2 cups Chicken Broth
  • 1 ⅔ tbsp Gluten-Free 1:1 Flour
  • 2 cups Dairy-Free Heavy Cream
  • 2 cups Chopped Spinach
  • 8 oz Dairy-Free Parmesan (shredded)
  • 2 tbsp Pasta Water (as needed)

Instructions

  1. Prepare the Pasta by boiling salted water and cooking gluten-free farfalle until al dente.
  2. Season and cook the Chicken in a skillet with melted dairy-free butter and spices for about 5–7 minutes.
  3. Create the Aromatic Base by sautéing minced onion in the skillet.
  4. Build the Sauce by adding gluten-free flour and gradually whisking in chicken broth and dairy-free cream.
  5. Add in spinach and cheese, stirring until combined.
  6. Toss it all together by combining cooked chicken and drained pasta in the sauce.

Notes

Serve with a sprinkle of dairy-free parmesan and fresh black pepper. Adjust consistency with reserved pasta water if needed.

Nutrition

Keywords: dairy-free, chicken alfredo, gluten-free pasta, creamy sauce, pasta recipe

Find it online: https://ivoryapron.com/dairy-free-chicken-alfredo/