Death By Chocolate Poke Cake
A rich, moist chocolate cake soaked in chocolate pudding, layered with whipped topping, and topped with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required to prepare the cake (usually eggs, water, and oil)
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup chocolate chips
- Chocolate syrup for drizzling
Instructions
- Preheat your Oven to 350°F (175°C).
- Prepare the Cake Mix by combining the chocolate cake mix with the required ingredients.
- Bake the Cake in a greased 9×13 inch baking dish for 30-35 minutes.
- Cool the Cake in the pan for about 15 minutes.
- Poke the Cake using the handle of a wooden spoon.
- Mix the Pudding by whisking together the chocolate pudding mix and milk.
- Pour the Pudding over the poked Cake.
- Chill the Cake in the refrigerator for at least 2 hours.
- Add the Topping by spreading the whipped topping over the pudding layer.
- Drizzle with Chocolate Syrup before serving.
Notes
Consider serving with a scoop of vanilla ice cream for contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, poke cake, dessert, chocolate dessert
Find it online: https://ivoryapron.com/death-by-chocolate-poke-cake/