Homemade Melona Ice Cream Bars
Refreshing homemade Melona ice cream bars made with wholesome, dairy-free ingredients that capture the iconic Korean dessert’s flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1½ cup raw cashews (soaked in water for at least 3 hours)
- 1/4 cup full-fat coconut milk
- 1½ cups cubed honeydew (ripe)
- 3 tbsp maple syrup (plus more to taste)
- Optional: Green food coloring
- Popsicle mold
Instructions
- Soak the cashews in water for at least three hours, or overnight.
- Blend the soaked cashews, coconut milk, honeydew, and maple syrup until smooth and creamy.
- Add green food coloring if desired and blend again.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert sticks into the molds as per the instructions, freezing slightly if needed.
- Freeze the molds for about 4-6 hours until fully frozen.
- Unmold the bars and enjoy!
Notes
For serving, drizzle melted dark chocolate or sprinkle crushed nuts on top. Enjoy these bars with fresh fruit slices for a delightful treat!
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Melona, ice cream, dairy-free, vegan, dessert, summer treats, popsicles