Easy Lemon Cream Pie
A bright and refreshing dessert that strikes the perfect balance between sweet and tangy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup heavy whipping cream
- 1 cup lemon curd
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest (for garnish)
Instructions
- Prepare Your Ingredients: Gather all your ingredients and set them out on the counter.
- Whip the Cream: In a large mixing bowl, whip the heavy cream on medium speed until it thickens. Gradually add the powdered sugar and continue to whip until soft peaks form.
- Combine the Ingredients: Gently fold the lemon curd into the whipped cream using a spatula.
- Fill the Pie Crust: Pour the lemon cream mixture into the pie crust and spread it evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 2–3 hours to let it set.
- Garnish and Serve: Sprinkle lemon zest on top before serving and enjoy!
Notes
This pie can be frozen; just cover it tightly to prevent freezer burn.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon pie, dessert, summer dessert, easy pie recipe, creamy lemon pie
Find it online: https://ivoryapron.com/easy-lemon-cream-pie/