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Pumpkin Spice Puppy Chow

A cozy and delightful twist on the classic Puppy Chow, combining crunchy cereal with creamy white chocolate and warm pumpkin spice for a perfect autumn treat.

Ingredients

Scale
  • 4 cups Chex cereal (rice or corn)
  • 2 cups white chocolate chips
  • 2 teaspoons pumpkin spice
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Sea salt (optional)

Instructions

  1. Prep your workspace by gathering all your tools: a microwave-safe bowl, a large mixing bowl, a spatula, and a baking sheet lined with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl, using high power for 30-second intervals, stirring between each, until completely melted and smooth.
  3. Add the pumpkin spice and vanilla extract to the melted chocolate and stir until fully combined.
  4. Coat the Chex cereal in a large mixing bowl by pouring the melted white chocolate over it, gently folding until evenly coated.
  5. Add the powdered sugar to the coated cereal, sealing it in a large plastic bag and shaking gently until all pieces are coated, or sprinkle directly in the mixing bowl.
  6. Spread the Puppy Chow mixture onto your lined baking sheet in an even layer to cool.
  7. Let it sit for about 30 minutes until the coating firms up.
  8. Serve and enjoy immediately or store in an airtight container for up to a week.

Notes

Consider packaging in small clear bags for gifting or serving in decorative bowls at gatherings. Top with a sprinkle of sea salt for added flavor.

Nutrition

Keywords: Pumpkin Spice, Puppy Chow, Snack, Autumn Treat, Easy Recipe