Sparkling Caramel Apple Punch
A delightful drink that combines the delicious flavors of apple cider and caramel, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon apple cider (128 ounces)
- 1 cup caramel syrup
- 2 liters ginger ale
- 1 tsp pumpkin spice
- 2–3 green and red apples (thinly cubed)
- Cinnamon sticks (optional)
- Cranberries (optional)
- 20 oz Vodka, Whiskey, or Bourbon (for spiked version)
Instructions
- Gather your ingredients: Lay all your ingredients out on the counter.
- Combine the base: In a large punch bowl, pour in the gallon of apple cider.
- Add caramel syrup: Drizzle in the cup of caramel syrup and stir gently.
- Sprinkle in the spice: Add the pumpkin spice and stir again.
- Toss in the fruit: Add the cubed apples to the mixture.
- Pour in the fizz: Slowly add the ginger ale just before serving.
- Add the kick: If spiking, pour in the Vodka, Whiskey, or Bourbon.
- Garnish: Add cinnamon sticks and cranberries if desired.
- Serve: Ladle into glasses filled with ice and garnish with an apple slice.
- Enjoy: Raise your glass and toast to good friends and memories!
Notes
Feel free to get creative with serving and garnishing for added flair.
Nutrition
- Serving Size: 8 oz
- Calories: 250
- Sugar: 50g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fall punch, caramel apple, autumn drink, festive beverage, spiked drink