Easy Spinach Cottage Cheese Flat Bagels
Delicious and easy-to-make flat bagels, filled with creamy cottage cheese and fresh spinach, perfect for brunch or a light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Gluten-Free Bagels
- Fresh Spinach
- Cottage Cheese
- Salt
- Pepper
- Garlic Powder
- Onion Powder
Instructions
- Prepare your oven: Preheat your oven to 375°F (190°C).
- Sauté the spinach: In a medium skillet, add a touch of olive oil over medium heat. Toss in your fresh spinach and sauté for about 2-3 minutes until it wilts down.
- Mix the filling: In a medium bowl, combine your cottage cheese, sautéed spinach, a pinch of salt, pepper, garlic powder, and onion powder. Stir well until everything is evenly mixed.
- Prepare the bagels: If using store-bought gluten-free bagels, slice them in half and place them on a baking sheet—cut side up.
- Add the spinach mixture: Generously spoon the spinach-cottage cheese mixture onto each bagel half.
- Bake: Slide your baking sheet into the preheated oven and bake for 15-20 minutes, or until the tops are golden and slightly crispy.
- Cool & serve: Once they’re out of the oven, let your gorgeous flat bagels cool for a few minutes before serving.
Notes
Feel free to add herbs or other vegetables to the filling for more flavor. Great for brunch or as a snack!
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: spinach bagels, cottage cheese, easy recipes, vegetarian brunch