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Decadent Chocolate Pancakes

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Indulge in fluffy chocolate pancakes drizzled with rich chocolate ganache, perfect for breakfast or any special occasion.

Ingredients

Scale
  • 1 1/3 cups (185g) all-purpose flour
  • 1/4 cup (25g) cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup (65g) granulated sugar
  • 1 cup (240 ml) whole milk
  • 3 tablespoons canola or vegetable oil (or 45g melted butter)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (85g) chocolate chips or chunks
  • Butter or oil (for cooking)
  • 140g (5 oz.) bittersweet or semisweet chocolate
  • 1/2 cup (120 ml) heavy cream

Instructions

  1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  2. Mix the Wet Ingredients: In another bowl, whisk the eggs and sugar together until light and frothy. Add in the milk, oil, and vanilla extract, whisking until smooth.
  3. Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients. Gently fold until just combined.
  4. Stir in the Chocolate Chips: Gently fold in the chocolate chips or chunks.
  5. Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat.
  6. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  7. Make the Ganache: In a small saucepan over low heat, combine the bittersweet chocolate and heavy cream. Stir until melted and smooth.
  8. Stack it Up: Stack the pancakes, drizzle the ganache over the top, and add your favorite toppings.

Notes

Feel free to customize with additional toppings like whipped cream, fresh berries, or sliced bananas.

Nutrition

Keywords: chocolate pancakes, breakfast, indulgent, ganache, fluffy pancakes

Find it online: https://ivoryapron.com/fluffy-chocolate-pancakes-15-minutes-one-pan-breakfast/