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Biscoff Brownies

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Decadent brownies infused with rich chocolate and the irresistible flavor of Biscoff cookie butter.

Ingredients

Scale
  • 3/4 cup Biscoff cookie butter
  • 1/2 cup light or dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 10 tablespoons unsalted butter
  • 2/3 cup + 1/4 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened Dutch cocoa powder
  • 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon espresso powder
  • 1/2 teaspoon fine sea salt
  • 4–5 Biscoff cookies (for the top)
  • Extra cookie butter (for the top)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8-inch baking pan lined with parchment paper.
  3. Melt the butter and cookie butter together in a saucepan over low heat.
  4. Mix the light brown sugar and granulated sugar together in a bowl, then add the melted butter mixture.
  5. Incorporate the eggs and egg yolk, mixing until fully combined.
  6. Add the vanilla extract and stir it in.
  7. Combine the flour, cocoa powder, espresso powder, and salt in another bowl, then gradually fold into the wet ingredients.
  8. Fold in the chocolate chips.
  9. Pour the batter into the prepared pan and top with Biscoff cookies and more chocolate chips.
  10. Bake for 25-30 minutes, checking for doneness.
  11. Cool in the pan for 10 minutes before transferring to a wire rack.
  12. Cut into squares and enjoy!

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Nutrition

Keywords: Biscoff, Brownies, Chocolate, Dessert

Find it online: https://ivoryapron.com/fudgy-biscoff-brownies-cookie-butter-swirl-recipe/