Print

Homemade Garlic Bread Rolls

Print Recipe

Delight in these soft, pillowy garlic bread rolls, bursting with flavor and perfect for any meal.

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk, warmed to 110°F
  • 1 large egg, room temperature
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter, melted, for brushing
  • 1 tablespoon minced garlic, for glaze
  • 1 tablespoon chopped fresh parsley, for glaze
  • Flaky sea salt, for finishing

Instructions

  1. Prepare your dough: In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Mix well.
  2. Add the warmed milk, egg, and unsalted butter to the flour mixture. Mix until shaggy dough forms.
  3. Knead the dough on a floured countertop for about 6-8 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl and cover it. Let it rise in a warm place for about 60 minutes.
  5. Shape your rolls: Punch down the risen dough, add minced garlic and parsley, mix gently, and divide into 12 pieces, shaping each into a roll.
  6. Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.
  7. Preheat your oven to 375°F (190°C).
  8. Brush the tops of the rolls with beaten egg.
  9. Bake for 20-25 minutes until golden brown.
  10. Melt butter in a saucepan, stir in garlic and parsley, then brush over rolls and sprinkle with flaky sea salt.

Notes

These rolls are best served warm and can be frozen after baking for later enjoyment. For a twist, try adding cheese or different herbs.

Nutrition

Keywords: garlic bread, rolls, homemade bread, vegetarian, side dish

Find it online: https://ivoryapron.com/garlic-bread-rolls/