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Flavorful Grilled Seafood Skewers

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Delicious grilled skewers featuring juicy shrimp, spicy sausage, and fresh vegetables, perfect for summer gatherings or cozy dinners.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 2 bell peppers, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prep your ingredients: Start by peeling and deveining the shrimp if you haven’t done so already. Rinse them under cold water and pat them dry with a paper towel.
  2. Chop the vegetables: Cut your bell peppers, zucchini, and red onion into chunks.
  3. Create the marinade: In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
  4. Combine ingredients: Toss in your shrimp, sausage, and the chopped veggies.
  5. Start skewering: Thread your shrimp, sausage, and vegetables onto the skewers, alternating for a colorful presentation.
  6. Preheat your grill: Fire up your grill on medium-high heat.
  7. Grill the skewers: Place them on the grill and cook for about 2-3 minutes per side.
  8. Remove the skewers from the grill and allow them to rest for a few minutes before serving.

Notes

Feel free to swap out the ingredients for your preferred flavors or seasonal veggies! Wooden skewers should be soaked in water beforehand to prevent burning.

Nutrition

Keywords: grilled skewers, seafood, shrimp, summer recipes, BBQ, healthy dinner

Find it online: https://ivoryapron.com/grilled-seafood-skewers/