Savory Grilled Steak Bowl with Avocado and Corn
A delightful combination of juicy grilled steak, creamy avocado, and sweet roasted corn, all topped with zesty lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Juicy Grilled Steak
- Creamy Avocado
- Sweet Roasted Corn
- Cilantro
- Sour Cream
- Lime Juice
- Salt and Pepper
Instructions
- Prep the steak: Take your steak out of the fridge and let it come to room temperature for about 30 minutes. Season it with salt and pepper.
- Grill the corn: Prepare the corn and grill it until slightly charred, about 10 minutes.
- Fire up the grill: Preheat your grill to high heat.
- Grill the steak: Place the steak on the grill and grill for about 4-6 minutes per side for medium-rare.
- Rest the steak: Remove it from the heat and let it rest for at least 5-10 minutes.
- Slice and dine: Slice the steak against the grain.
- Assemble your bowl: Layer your sliced steak, grilled corn, and diced avocado, then drizzle with sour cream and lime juice.
Notes
Feel free to add diced jalapeños for a spicy kick or replace steak with portobello mushrooms for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak bowl, grilled steak, avocado, corn, healthy meal
Find it online: https://ivoryapron.com/grilled-steak-bowl-avocado-corn/