Bat Cheese Crackers
Delightful homemade cheese crackers, perfect for snacks or gatherings, infused with nostalgia and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Cheddar Cheese, shredded
- 1 cup All-Purpose Flour
- ½ cup Butter, cold and cubed
- ½ teaspoon Salt
- 1 teaspoon Paprika
- Cold Water, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, salt, and paprika in a large bowl.
- Add the shredded cheddar cheese to the dry ingredients and blend.
- Cut in the cold, cubed butter until resembling coarse crumbs.
- Add cold water gradually until the dough comes together.
- Chill the dough by wrapping it and refrigerating for about 30 minutes.
- Roll out the dough to about ¼ inch thick.
- Cut into desired shapes using a cookie cutter or knife.
- Arrange on a baking sheet and bake for 15-20 minutes until golden brown.
- Cool on a rack before serving.
Notes
For variation, try adding herbs, jalapeños, or different cheese blends.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: snack, cheese crackers, homemade snacks, entertaining