Candy Corn Fudge
A festive and visually appealing fudge inspired by the classic fall treat, candy corn. Perfect for Halloween parties or as a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of White Chocolate Chips
- 1 can (14 ounces) Sweetened Condensed Milk
- 1 cup Candy Corn (for decoration)
Instructions
- Prepare your baking dish by lining an 8-inch square baking dish with parchment paper.
- Melt the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring constantly.
- Pour the melted fudge mixture into the prepared baking dish and smooth it out.
- Add a generous layer of candy corn on top of the fudge, pressing it gently.
- Chill in the refrigerator for at least 120 minutes or until fully set.
- Slice into squares and serve on a platter.
Notes
Try adding a drizzle of melted dark chocolate or a sprinkle of flaky sea salt for added flavor. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candy Corn, Fudge, Halloween Dessert, Fall Treat