Ghost Cheesecake Bars
Delightful Ghost Cheesecake Bars perfect for Halloween gatherings, featuring a rich cream cheese filling and a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Graham Crackers, crushed
- 1/3 cup Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
- Chocolate or Edible Decorations
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare an 8×8 baking pan lined with parchment paper.
- Make the graham cracker crust by mixing crumbs with melted butter and sugar.
- Bake the crust for about 8–10 minutes until golden brown.
- Prepare the cheesecake filling by beating cream cheese and sugar until smooth.
- Add vanilla extract and fold in whipped cream gently.
- Combine the mixture and pour it over the baked crust.
- Bake the cheesecake for about 25–30 minutes until the edges are set.
- Chill the cheesecake for at least 3 hours.
- Decorate with melted white chocolate or edible decorations.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, cheesecake, dessert, ghost, spooky treats