Spooktacular Halloween Pasta Salad
A vibrant and whimsical pasta salad perfect for Halloween gatherings, bringing together delightful flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta: penne, rotini, or spooky-shaped
- Olives: black or green
- Mozzarella: fresh mozzarella balls or vegan alternatives
- Cherry Tomatoes: red, orange, or yellow
- Bell Peppers: orange, yellow, or red
- Basil: fresh or dried
- Parsley: fresh or dried
- Olive Oil: extra virgin
- Balsamic Vinegar: or red wine vinegar
- Salt and Pepper: to taste
Instructions
- Cook the pasta in a boiling pot of salted water until al dente, about 8-10 minutes.
- Prep the olives by slicing them in half.
- Dice the cherry tomatoes and bell peppers into bite-sized pieces.
- Prepare the fresh basil and parsley by finely chopping them.
- Combine the cooked pasta, olives, tomatoes, bell peppers, mozzarella, and herbs in a large bowl.
- Dress the salad with olive oil, balsamic vinegar, salt, and pepper, mixing gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with additional herbs, olives, or pumpkin seeds for a spooky touch.
Notes
This salad is adaptable; feel free to include seasonal add-ins like roasted pumpkins for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Halloween, pasta salad, festive dish, party food, vegetarian dish
Find it online: http://ivoryapron.com/halloween-pasta-salad-spooky-crispy-bowls/