Skull Veggie Tray
A spooky and creative veggie tray perfect for Halloween parties, featuring a playful skull design made with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: American
- Diet: Vegan
Ingredients
- Carrots (baby or sliced)
- Cucumber (English or zucchini)
- Bell Peppers (mix of red, yellow, green)
- Cherry Tomatoes
- Ranch Dip (store-bought or homemade)
Instructions
- Prepare your veggies by washing them thoroughly.
- Create your skull outline on a platter or board.
- Arranging your carrots in the shape of the skull starting from the forehead.
- Adding sliced cucumber for eye sockets.
- Bell peppers to create nose and teeth details.
- Scatter cherry tomatoes around the tray for color.
- Prepare your ranch dip in a small bowl in the center.
- Secure and serve your veggie tray for guests to enjoy.
Notes
Consider adding other veggies such as snap peas or celery sticks for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, veggie tray, healthy snacks, party food