Witch Finger Breadsticks
Perfect for Halloween feasts or themed parties, these spooky breadsticks are shaped like witch fingers and topped with almond nails and garlic butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup slivered almonds
- 1/4 cup garlic butter (melted butter with minced garlic)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the pizza dough by letting it sit at room temperature for 15 minutes.
- Cut the dough into strips about 1 inch wide and 5-6 inches long.
- Shape each strip by pinching one end to form a knobby fingertip.
- Add a slivered almond at the tip of each finger.
- Brush each breadstick with garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
- Serve with marinara sauce on a spooky platter.
Notes
Feel free to experiment with toppings like cheese, herbs, or even sweet variations!
Nutrition
- Serving Size: 2 breadsticks
- Calories: 135
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Halloween, spooky snacks, Witch Finger Breadsticks, fun food, party food