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Healthy Mediterranean Chicken Tacos

Delicious and nutritious Mediterranean chicken tacos, perfect for a casual dining experience.

Ingredients

Scale
  • 1 lb lean chicken breast, diced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Corn or flour tortillas
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley, chopped
  • Tzatziki sauce (optional)

Instructions

  1. Marinate the chicken by combining it with olive oil, cumin, paprika, salt, and pepper. Let it marinate for at least 15-30 minutes.
  2. Prepare the veggies by chopping cherry tomatoes, cucumber, and red onion, then season with salt, pepper, olive oil, and parsley.
  3. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes until golden brown.
  4. Warm the tortillas in a dry skillet for 30 seconds on each side.
  5. Assemble the tacos by filling tortillas with chicken and topping with the veggie mix and feta cheese.
  6. Garnish with fresh parsley and serve with lemon or lime.

Notes

Feel free to substitute chicken with turkey or chickpeas for variations. Serve family-style for more sharing options.

Nutrition

Keywords: Mediterranean, Chicken Tacos, Healthy Recipe