Honey Garlic Chicken Kabobs
Delicious honey garlic chicken kabobs bursting with flavor, perfect for grilling or roasting.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- Bell peppers, cut into pieces
- Onions, cut into pieces
- Skewers (wooden or metal)
Instructions
- Marinate the chicken: In a mixing bowl, combine honey, soy sauce, minced garlic, sesame oil, and black pepper. Whisk until well blended.
- Cube your chicken: Cut the chicken breasts into 1-inch cubes, making sure they’re all around the same size for even cooking.
- Assemble the kabobs: Thread the marinated chicken onto your skewers, alternating with pieces of bell peppers and onions.
- Preheat the grill: Get your grill sizzling hot over medium-high heat.
- Grill the kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally.
- Glaze and serve: In the last few minutes of grilling, brush on any leftover marinade.
- Check for doneness: Once the kabobs are beautifully charred and the chicken is no longer pink, remove them from the grill.
Notes
For added flavor, allow the chicken to marinate for a longer time. Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 14g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken kabobs, honey garlic, grilled chicken, summer recipe, easy dinner
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