Crack Corn Salad
A vibrant and addictive salad that combines sweet corn, creamy textures, and crispy bits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels (cooked and cooled)
- 1/2 cup sour cream
- 1.5 cups mayonnaise
- 1 oz ranch dressing mix
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 2 cups shredded cheddar cheese
- 1 cup cooked chopped bacon
- 3 green onions (chopped)
- Salt and pepper (to taste)
Instructions
- Prep your ingredients by gathering everything for easy access.
- Cook corn by boiling fresh kernels in salted water for 4-5 minutes or cooking frozen according to package instructions. Let cool.
- Mix the dressing by combining sour cream, mayonnaise, and ranch dressing mix in a bowl; whisk until smooth.
- Combine the cooled corn, chopped bacon, shredded cheese, and green onions in a large bowl. Pour the dressing over and fold gently.
- Season to taste with salt and pepper, adjusting as necessary.
- Chill the salad covered in the fridge for at least 30 minutes.
- Serve the salad, giving it a gentle mix before presenting it to guests.
Notes
For added flavor, garnish with extra green onions or paprika. Pairs well with grilled meats or as a side for tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, corn salad, creamy salad, summer recipes