Irresistibly Crunchy Garlic Parmesan Roasted Zucchini
A delightful vegetable side dish featuring zucchini that is roasted to golden perfection with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini, sliced into ½ inch rounds
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ cup Parmesan Cheese, grated
- ¼ cup Bread Crumbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the zucchini by washing and slicing it into rounds.
- Toss the zucchini with olive oil in a large mixing bowl.
- Season generously with garlic powder, salt, and pepper.
- Add the grated Parmesan and breadcrumbs, if using, and toss to coat.
- Spread the zucchini on a lined baking sheet in a single layer.
- Roast for 20-25 minutes, turning halfway through, until golden brown and crispy.
- Let sit for a minute before serving, optionally garnishing with more Parmesan or fresh herbs.
Notes
For extra flavor, try adding Italian herbs or chili flakes to the seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: garlic, zucchini, parmesan, roasted vegetables, side dish